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Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awarenes

Chan, Emily Y. Y.*, Holly C. Y. Lam, Eugene S. K. Lo, Sophine N. S. Tsang, Tony K. C. Yung, and Carol K. P. Wong. 2019. “Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China”, International Journal of Environmental Research and Public Health. 16(9): 1478. DOI: 10.3390/ijerph16091478 (Go)